Rockin’ola is a smart snacking solution for campus dining
Allergen-friendly and free from the “Top 9” allergens—including peanuts, tree nuts, sesame, wheat, dairy, eggs, soy*, fish, and shellfish—our snacks meet the needs of today’s diverse student population.
Made with 100% whole grains, vegan and clear of artificial flavors, colors, preservatives, hydrogenated oils, or high-fructose corn syrup makes them the perfect for grab-and-go stations, dining halls, and vending.
*Note: PRO Protein Granola contains soy.