7 Smart & Savory Ways to Use Rockin’ola Corn Crunch in Foodservice
At Rockin’ola, we’re all about flavor, crunch, and inclusivity. Our Corn Crunch delivers bold taste and satisfying texture—without the top 9 allergens. Designed with foodservice in mind, it’s a versatile ingredient that goes far beyond snacking.
Whether you're feeding students, customers, or busy professionals, here are seven easy, on-trend ways to use Rockin’ola Corn Crunch across your foodservice menus.
1. Salad & Bowl Topping Extraordinaire
Croutons? Out. Corn Crunch? In.
Sprinkle Corn Crunch on salads, grain bowls, or taco salads to deliver a satisfying crunch without gluten, nuts, or allergens. It holds its texture longer than standard toppings and adds a burst of bold, savory flavor.
2. Soup & Chili Garnish
Move over oyster crackers. Corn Crunch makes an unexpected and delicious garnish for tomato soup, chili, tortilla soup, or chowders. Just a handful adds texture and personality to every bowl—no allergens required.
3. Crunchy Crust for Proteins or Veggies
Use crushed Corn Crunch as a gluten-free breading alternative for:
- Baked chicken tenders
- Fish fillets
- Tofu slabs
- Roasted cauliflower “steaks”
The result? A golden, crispy coating with a mild, craveable corn flavor—perfect for school lunches, healthcare meals, or catered buffets.
4. Snack Pack or Bento Box Star
Corn Crunch is a natural fit for snack packs, lunch trays, and bento boxes. Its bold flavor stands alone or pairs well with:
- Cheese cubes (or dairy-free alternatives)
- Fresh fruit
- Veggies and dips
- Dried fruit or allergen-free chocolate chips
It’s portion-friendly and perfect for on-the-go or classroom snacking.
5. Mac & Cheese or Casserole Topper
Looking to jazz up a classic? Sprinkle crushed-up Corn Crunch on baked mac & cheese or vegetable casseroles before baking. It adds a crispy topping that holds up beautifully and turns everyday comfort food into something special.
6. Bar or Café Snack Option
Offer single-serve Corn Crunch as a savory snack at:
- Bars
- Juice or smoothie stands
- Concession areas
- Grab-and-go coolers
With its allergen-safe profile, it’s a guilt-free, school-safe choice for any age group.
7. Signature House Blend
Get creative and make your own signature snack mix by combining Corn Crunch with:
- Dried fruits
- Seed blends
- Air-popped popcorn
- Seasoned chickpeas or lentils
Offer it in bulk for cafeteria lines, or package it as your very own allergen-free trail mix.
INSIDE TIP from our west coast sales manager, Maribeth: She blends up corn crunch in her blender and then sprinkles it over popcorn! WOW!
Corn Crunch is one of the easiest ways to elevate your food offerings while keeping nutrition, safety, and satisfaction in mind. It’s clean, craveable, and compliant—everything a modern foodservice team needs.
Want to Sample Corn Crunch?
Reach out today to request samples or foodservice specs—we’re ready to help you crunch smarter.
